Rum Raspberry Mousse
Rum Raspberry Mousse is an easy dinner. Made with raspberry gelatin, 1 1/2 tsp. rum extract, 1/2 c. sugar, 1 c. heavy cream (very cold) and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sprinkle 2 teaspoons raspberry gelatin powder over 1 tablespoon cold water in a cup.
Stir and let stand one minute to soften.
Add 2 tablespoons boiling water and the rum extract.
Stir until dissolved.
Beat the sugar, heavy cream (very cold) and 2 teaspoons vanilla extract in refrigerated mixing bowl.
Mix at medium speed until stiff peaks form.
Add gelatin mixture and beat until blended.
Mold, chill, garnish, serve and eat.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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