Rum Punch
Rum Punch is an moderately easy dinner. Made with 1 1/2 fifths rum, 6 oz. pineapple juice, 10 oz. orange juice, 10 oz. lemonade and 1 1/2 qt. ginger ale, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In punch bowl, place rum, pineapple juice, lemonade and orange juice.
Let steep 1 hour.
Before serving, add ginger ale. Decorate top with fruit slices.
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