Rum Praline Cake
Rum Praline Cake is an moderately easy dinner. Made with 1 c. chopped pecans, 1 (2 layer size, regular) pkg. yellow cake mix (no pudding), 1 (3 3/4 oz. or 3 5/8 oz.) pkg. instant vanilla pudding mix, 4 eggs and 3/4 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sprinkle the pecans bottom of greased and floured 10-inch fluted pan. In large mixer bowl, combine cake mix, pudding mix, eggs, the 3/4 cup water, oil and the 1/4 cup rum.
Blend well.
Medium speed for 2 minutes.
Pour into prepared pan. Bake in 325Β° oven for 50 to 55 minutes or until cake tests done.
Cool in pan for 15 minutes.
Invert on serving plate.
Cake with long-tined fork.
π· Perfect Pairings
Complete your meal with these
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