Rum Pound Cake
Rum Pound Cake is an moderately easy dinner. Made with 2 sticks butter (do not substitute), 3 c. plain flour, 3 c. sugar, 6 eggs and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar.
Add eggs one at a time.
Beat well. Add flour and soda.
Add vanilla and rum flavoring.
Mix well. Add sour cream.
Cook at 325° for 20 minutes.
Reduce heat to 300°.
Cook for 1 hour and 10 to 15 minutes.
Bake in a tube pan.
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