Rum Pound Cake
Rum Pound Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 c. pecans, 1 small instant vanilla pudding, 4 eggs and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil for 5 minutes.
Add 1/4 cup rum; bring to boil again. Drizzle over cake.
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