Rum Nut Pound Cake
Rum Nut Pound Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 1/2 c. (3 sticks) butter, softened and 1 box (1 lb.) light brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift flour, baking powder and salt together; set aside.
Beat butter until light.
Gradually add sugars and continue beating until very light and fluffy.
Beat in eggs, one at a time, beating well after each addition.
Combine rum, milk and vanilla.
Add to batter, alternating with dry ingredients.
Fold in nuts.
Bake at 325Β° for 1 1/2 hours.
Makes 20 servings.
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