Rum Custard Cake
Rum Custard Cake is an easy dinner. Made with 5 large egg yolks, 3/4 c. sugar, 2 tbsp. cornstarch, 1/4 tsp. vanilla and 2 1/2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine yolks and sugar in medium saucepan.
Gradually add cornstarch and vanilla.
Add hot milk, whisking constantly.
Cook over very low heat or in double boiler, stirring constantly, until thickened, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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