Rum Custard Cake
Rum Custard Cake is an easy dinner. Made with 5 large egg yolks, 3/4 c. sugar, 2 tbsp. cornstarch, 1/4 tsp. vanilla and 2 1/2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine yolks and sugar in medium saucepan.
Gradually add cornstarch and vanilla.
Add hot milk, whisking constantly.
Cook over very low heat or in double boiler, stirring constantly, until thickened, about 5 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment