Rum Cup
Rum Cup is an moderately easy dinner. Made with 1/2 c. water, 5 c. sugar, 1/2 c. rum, 1 pineapple, peeled and cubed and 3 bananas, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and water.
Cook 5 minutes.
Add rum. Combine fruits in bowl.
Pour syrup over and marinate in refrigerator 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment