Rum Coconut Pound Cake
Rum Coconut Pound Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. crisco, c. sugar, c. plain flour, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream Crisco.
Add sugar and eggs, one at a time, beating after each.
Sift flour, baking powder and salt.
Add flour alternately with milk.
Bake 1 1/2 hours in large tube pan at 300Β°.
Spray pan with Pam.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment