Rum Chocolate Cake
Rum Chocolate Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) pkg. chocolate cake mix*, 1 pkg. (4 serving size) chocolate instant pudding and pie filling, 4 eggs, 1/2 c. dark rum (80 proof) and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*If using cake mix with pudding already in mix; omit instant pudding, use only 3 eggs and only 1/3 cup oil.
π· Perfect Pairings
Complete your meal with these
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