Rum Cake and Coffee
Rum Cake And Coffee is an moderately easy dessert you can prepare in just 50 minutes. Made with to 3/4 c. chopped pecans, box traditional yellow cake mix, (3 oz.) pkg. instant vanilla pie filling mix, c. crisco oil and c. dark rum (preferably meyer's original dark) or use 1 c. and omit water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease and flour a Bundt pan.
Place chopped pecans in bottom (if like, chopped cherries).
Mix all ingredients well (can be slightly lumpy).
Pour into pan and bake at 350Β° for 50 minutes. Remove cake from oven, leave in pan and add glaze.
π· Perfect Pairings
Complete your meal with these
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