Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 4 eggs, 1/2 c. water, 1 c. walnuts, chopped and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put nuts on bottom of Bundt or angel food cake pan.
Mix cake mix, instant pudding, eggs, oil, water and rum.
Pour over nuts in the cake pan.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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