Rum Cake
Rum Cake is an moderately easy dinner. Made with 3 c. butter, 2 c. sugar, 4 eggs, 1/2 tsp. lemon or vanilla and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cream shortening; add sugar gradually and cream well.
Add eggs; cream well.
Sift dry ingredients together.
Add with buttermilk alternately, beginning and ending with dry ingredients. Beat after each addition.
Add flavorings.
Bake in slightly greased and floured tube pan at 375° for 15 minutes, then decrease temperature to 350° for 30 minutes.
Let the cake remain in the pan for 5 minutes after removing from the oven.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment