Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 c. chopped pecans, 1 pkg. yellow cake mix, 3 eggs, 1/3 c. vegetable oil and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour 10-inch tube or 12-cup (large) Bundt pan.
Sprinkle nuts over bottom of pan.
Mix cake ingredients together. Pour batter over nuts.
Bake 1 hour.
Cool. Invert on serving plate.
Prick top.
Spoon and brush glaze evenly over top and sides.
Allow cake to absorb glaze.
Repeat until glaze is used up.
π· Perfect Pairings
Complete your meal with these
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