Rum Cake
Rum Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. crisco, 4 eggs, 3 c. flour and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use conventional method of mixing butter cakes.
Bake in tube pan 1 hour at 350Β°.
While cake is cooling in pan pour the following hot glaze over it when cool.
Remove from pan and pour remaining mixture over it.
π· Perfect Pairings
Complete your meal with these
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