Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) yellow cake mix, 1 (3 3/4 oz.) pkg. instant vanilla pudding mix, 4 eggs, 1/2 c. salad oil and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour 10-inch tube or 12-cup Bundt pan.
Sprinkle chopped pecans over bottom of pan.
Stir dry pudding mix into the cake mix.
Mix the cake ingredients together as per package directions.
Pour cake batter over the nuts.
Bake 1 hour.
Cool in pan for 25 minutes; then invert on serving plate to finish cooling.
Prick top of cake.
Drizzle glaze over top and sides allowing cake to absorb it.
Repeat until glaze is used.
π· Perfect Pairings
Complete your meal with these
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