Rum Cake
Rum Cake is an moderately easy dinner. Made with 3 sticks butter or oleo, 1 lb. carton powdered sugar, 6 eggs, cake flour and 1/2 bottle rum flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and fill powdered sugar box with flour.
Add powdered sugar, butter, eggs (beaten well), one at a time, vanilla and 1/2 bottle of rum flavoring.
Grease and flour tube pan or loaf pan, pour in batter and bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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