Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 pkg. butter recipe cake mix, 1 pkg. vanilla instant pudding, 1/2 c. light rum, 1/2 c. water and 1/2 c. vegetable cooking oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a Bundt pan and add the 1/2 cup ground pecans.
In a mixer, beat the remaining ingredients for 2 minutes. Bake at 325Β° for 50 to 60 minutes.
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