Rum Cake
Rum Cake is an easy dinner. Made with 1 box yellow cake mix, 3/4 c. apricot nectar, 4 eggs and 3/4 c. wesson oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat cake mix, eggs, apricot nectar and oil for ten minutes. Pour into Bundt pan that has been sprayed with Pam.
Bake 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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