Rum Cake
Rum Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. shortening, . salt, . rum flavoring, c. flour and c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream shortening and sugar; add eggs, one at a time beating and mixing thoroughly.
Sift flour, salt, soda and baking powder; add buttermilk and rum flavoring.
Add vanilla.
Pour into tube pan and bake at 325Β° for 1 hour or until done.
π· Perfect Pairings
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