Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 box duncan hines golden butter or yellow cake mix, 1 small box instant vanilla pudding, 1/2 c. rum, 1/2 c. crisco oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix, rum and oil.
Beat in eggs and pudding.
Prepare Bundt pan; spray with Pam and sprinkle with chopped walnuts (about 1/4 cup).
Fill with cake batter.
Bake at 325Β° for about 1 hour. Test with skewer; let cool.
Cut into it with a knife all over the top.
Drizzle glaze over it.
Let cool; remove from pan.
π· Perfect Pairings
Complete your meal with these
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