Rum Cake
Rum Cake is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with c. pecans or walnuts, chopped, (18 1/2 oz.) pkg. yellow cake mix*, (3 3/4 oz.) pkg. jell-o vanilla instant pudding and pie filling, c. cold water and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour 10-inch tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan.
Mix all cake ingredients together.
Pour batter over nuts.
Bake 1 hour.
Cool. Invert on serving plate.
Prick top.
Spoon and brush glaze evenly over top and sides.
Allow cake to absorb glaze.
Repeat until glaze is used up.
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