Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. vanilla pudding, 4 eggs, 3/4 c. light rum and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Line bottom of Bundt pan with margarine, pecans and brown sugar.
Mix cake mix, pudding, eggs, rum and water together.
Pour over pecan mixture and bake at 350Β° for 35 to 40 minutes.
Remove from oven and turn out at once on plate.
π· Perfect Pairings
Complete your meal with these
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