Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 (3 oz.) pkg. instant vanilla pudding mix, 4 eggs, 1/2 c. oil and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine cake mix, pudding mix, eggs, oil, water and rum.
Beat for 10 minutes.
Pour batter into greased Bundt pan and bake at 325Β° for about 1 hour.
While cake is still hot, pour over rum glaze.
π· Perfect Pairings
Complete your meal with these
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