Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 c. pecans or walnuts, chopped, 1 (18 1/2 oz.) pkg. yellow cake mix*, 1 (3 3/4 oz.) pkg. jell-o vanilla instant pudding and pie filling, 1/2 c. cold water and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour 10-inch tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan.
Mix all cake ingredients together.
Pour batter over nuts.
Bake 1 hour.
Cool. Invert on serving plate.
Prick top.
Spoon and brush glaze evenly over top and sides.
Allow cake to absorb glaze.
Repeat until glaze is used up.
π· Perfect Pairings
Complete your meal with these
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