Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 c. shortening, 1/8 tsp. salt, 1/2 tbsp. rum flavoring, 3 c. flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream shortening and sugar; add eggs, one at a time beating and mixing thoroughly.
Sift flour, salt, soda and baking powder; add buttermilk and rum flavoring.
Add vanilla.
Pour into tube pan and bake at 325Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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