Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 (3 oz.) pkg. instant vanilla pudding, 4 eggs, 3/4 c. water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients and beat for 10 minutes.
Pour into well-buttered tube pan.
Bake at 350Β° for 45 minutes.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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