Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 stick butter, 1 c. crisco, 3 c. sugar, 5 eggs, one at a time and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix in order given.
Bake in a loaf pan for 1 hour and 15 minutes starting in cold oven at 350Β°.
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