Rum Cake
Rum Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. pecans, chopped, . yellow cake mix with pudding, eggs, c. water and c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sprinkle nuts evenly in bottom of tube pan, greased and floured.
Combine cake mix, eggs, water, oil and rum in large mixing bowl.
Blend and mix for 4 minutes on medium speed.
Pour over pecans.
Bake for about 1 hour at 325Β° or until cake tester comes out clean.
Cool in pan 15 minutes before removing.
Glaze with Rum Glaze while cake is still warm.
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