Rum Cake
Rum Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with box duncan hines golden butter or yellow cake mix, small box instant vanilla pudding, c. rum, c. crisco oil and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cake mix, rum and oil.
Beat in eggs and pudding.
Prepare Bundt pan; spray with Pam and sprinkle with chopped walnuts (about 1/4 cup).
Fill with cake batter.
Bake at 325Β° for about 1 hour. Test with skewer; let cool.
Cut into it with a knife all over the top.
Drizzle glaze over it.
Let cool; remove from pan.
π· Perfect Pairings
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