Rum Cake
Rum Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with . yellow cake mix, . vanilla instant pudding (small), c. wesson oil, c. chopped pecans and c. rum (bacardi), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease and flour tube pan.
Put pecans in bottom.
Mix all ingredients (batter will be thick).
Pour on top of pecans.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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