Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 box duncan hines yellow cake mix (butter), 1 (3 3/4 oz.) vanilla instant pudding mix, 1 tbsp. rum flavoring, 1/2 c. oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cake mix, pudding mix, oil, eggs and enough water to 1 tablespoon rum flavoring to make 1 cup.
Mix well.
Grease and flour tube pan.
Put nuts in bottom of pan and pour in batter. Bake at 350Β° for 55 to 60 minutes.
Immediately pour on glaze. Leave in pan 30 minutes.
Then turn upside down, nuts being on top onto cake plate.
π· Perfect Pairings
Complete your meal with these
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