Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 box yellow cake mix with pudding in mix, 1 cup whipping cream, 1/4 cup oil, 1/4 cup rum and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together all ingredients.
Pour into a greased bundt pan.
Bake at 350 degrees for 35-45 minutes or until the top springs back and cake is golden brown.
π· Perfect Pairings
Complete your meal with these
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