Rum Cake
Rum Cake is an moderately easy dinner. Made with 1/2 c. chopped pecans, 1 pkg. yellow cake mix, 1 pkg. vanilla instant pudding mix, 1/2 c. dark rum and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix, pudding mix, rum, water, salad oil and eggs. Beat 2 to 4 minutes at medium speed.
Grease and flour a 10-inch tube pan.
Sprinkle chopped nuts over bottom.
Pour batter into pan.
Bake at 325Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment