Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. instant vanilla pudding, 1/2 c. chopped pecans, 4 eggs and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except pecans for 5 minutes. Arrange pecans on bottom of greased 8 x 12-inch pan or Bundt pan.
Pour in batter and bake for 1 hour at 325Β°.
Remove from oven and pierce top thoroughly with a toothpick.
Immediately pour glaze over top. Cool completely before removing cake from pan.
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