Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix with pudding in the mix, 1 c. whipping cream, 1/4 c. oil, 1/4 c. dark rum and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Grease and flour a 12-cup fluted tube pan or Bundt pan.
In a large bowl, blend cake ingredients until moistened.
Beat 2 minutes at high speed.
Pour into prepared pan.
Bake at 350° for 35 to 40 minutes or until a toothpick comes out clean.
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