Rum Cake
Rum Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with box butter cake mix, . vanilla pudding (not instant kind), eggs, c. light rum and c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour Bundt pan.
In bottom of pan, sprinkle 1/2 cup of chopped pecans.
Mix ingredients together and pour into Bundt pan.
Bake 1 hour.
Remove from oven and while still hot, pour rum glaze over it.
Leave cake in pan for at least 30 minutes to allow glaze to soak in.
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