Rum Butter Sweets
Rum Butter Sweets is an easy dinner. Made with 1/2 c. margarine, 1/4 tsp. salt, 1 1/4 c. flour, 1/2 c. confectioners sugar and 1 tsp. butter flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven at 350Β°.
Cream margarine; add sugar, salt and flavoring and cream well.
Add flour gradually.
Shape into balls the size of a marble.
Place on ungreased cookie sheet.
Press a hole in the center of each ball.
Bake 12 to 15 minutes, until delicately browned.
Fill with Creamy Pecan Filling while warm. Cool before frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment