Rum Buns
Rum Buns is an moderately easy dinner. Made with 1 1/2 c. milk, scalded, 1/2 c. sugar, 3/4 c. butter or shortening, 2 tsp. salt and 2 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk and pour into mixing bowl.
Add 1/2 cup sugar, butter and salt.
Mix until butter melts. In a separate bowl, sprinkle the dry yeast into the 1/2 cup warm water.
Add 1/2 teaspoon of sugar and swirl to moisten each granule.
Let rest and proof for 5 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment