Rum Bread Pudding
Rum Bread Pudding is an moderately easy dinner. Made with 2 c. bread cubes, 2 c. milk, 2 eggs, slightly beaten, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large bowl and mix well.
Pour into a greased 11 x 7 x 2 inch baking dish.
Place in a pan of hot water.
Bake at 350Β° for 1 hour.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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