Rum Bars
Rum Bars is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/2 c. brown sugar, packed, 1 egg, 1 tsp. vanilla and 2 c. graham cracker crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar until smooth.
Add egg; beat until fluffy.
Stir in vanilla, crumbs, coconut and nuts.
Mixture will be crumbly.
Press into a greased 13 x 9-inch pan.
Bake at 350Β° for 15 to 20 minutes.
Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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