Rum Balls
Rum Balls is an moderately easy dinner. Made with 1-6 oz. pkg. (1 cup) semi sweet chocolate pieces or chips, 1/2 c. sugar, 1/3 c. rum, 3 tbsp. light corn syrup and 2 c. crushed vanilla wafers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In saucepan, melt chocolate over low heat.
Remove from heat, stir in sugar, rum, syrup and salt.
Fold in wafers and nuts.
Shape into 1 inch balls and roll in sugar.
Place on cookie sheet and chill.
Store in airtight container.
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