Rum Balls
Rum Balls is an moderately easy dinner. Made with 1 (6 oz.) pkg. chocolate bits (1 c.), 1/2 c. sugar, 1/3 c. rum, 3 tbsp. light corn syrup and 2 c. crushed vanilla wafers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, melt chocolate pieces over low heat.
Remove from heat.
Stir in sugar and corn syrup.
Fold in vanilla wafers and nuts.
Shape mixture into 1-inch balls.
Roll in sugar.
Store in an airtight container.
Makes 4 dozen.
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