Rum Balls
Rum Balls is an moderately easy dinner. Made with 1 c. confectioners sugar, 1/2 c. butter, softened, 1/2 c. nuts, chopped, 1/2 c. raisins and 2 tbsp. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and butter, then stir in nuts, raisins, cocoa, coconut and rum.
Refrigerate until firm, about 1 hour.
Shape into 3/4-inch balls and roll in coconut.
Chill on waxed paper-lined tray.
Makes about 30.
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