Rum Balls
Rum Balls is an moderately easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate bits, 3 tbsp. light corn syrup, 2/3 c. light bacardi rum, 2 1/2 c. crushed vanilla wafers and 2/3 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate over hot (not boiling) water.
Add remaining ingredients and mix well.
Let stand for 30 minutes.
Form into 1-inch balls.
Roll in granulated sugar.
Let ripen in tight container for at least 1 week.
π· Perfect Pairings
Complete your meal with these
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