Rum Balls
Rum Balls is an easy dinner. Made with 1 1/2 c. vanilla wafer crumbs (about 50 cookies), 1/4 c. bacardi dark rum, 1/4 c. honey, 8 oz. (2 c.) ground walnuts and confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except sugar.
Blend thoroughly. Shape into small balls, about 1-inch in diameter.
Roll in sugar. Store in lightly covered container.
Makes 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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