Rum Balls
Rum Balls is an moderately easy dinner. Made with 1 lb. box vanilla wafers, crushed (about 4 c.), 1 c. confectioners sugar, 2 tbsp. cocoa, 1 1/2 c. finely chopped pecans or walnuts and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and mix well. Let stand at room temperature for 1 hour.
Roll into balls about the size of a quarter, then roll in confectioners sugar to coat.
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