Rum Balls
Rum Balls is an moderately easy dinner. Made with 12 oz. pkg. vanilla wafers, crushed fine, 1 c. confectioners sugar, 2 tbsp. karo syrup (dark), 2 tbsp. cocoa and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix dry ingredients.
Mix Karo syrup into rum to dissolve. Stir into dry mixture.
Mix well.
Coat hands with additional confectioners sugar and form into balls.
Roll balls in powdered sugar and store in refrigerator until ready to serve.
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