Rum Balls
Rum Balls is an moderately easy dinner. Made with 1 lb. vanilla wafers, crushed, 2 tbsp. cocoa, 1 1/2 c. chopped pecans, 1 c. sugar and 3 tbsp. white karo syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix crushed vanilla wafers, sugar, cocoa, syrup and nuts. Blend well.
Add rum and blend again.
Roll into small balls about 1/2-inch each and roll in powdered sugar.
If balls won't stick together, add a little more rum.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment